Here’s a free recipe on behalf of the Runway Safety Group so you’re sure to make it to those summer fly-ins, barbeques, and reunions safely.
- Take 1 pilot (any amount of seasoning will do)
- Add AIM Chapter 2 Section 3
- Stir in PHAK Chapter 14
- Let rest, marinating for 24-48 hours
- Gently fold in AC 91-73 and/or AC 120-74 based on taste
- Pour batter (knowledge) into scenario-based training with the Runway Safety Simulator
- After baking, earn WINGS Credit with course ALC-573
- Garnish with AC 61-98 to complete a Flight Review or IPC
Yields 1 expert in Runway Incursion Avoidance and serves many.
One-stop shopping for Runway Safety ingredients:
- AIM 2-3
- PHAK 14
- AC 61-98
- AC 91-73
- AC 120-74
- SAFO(s) 18009, 17010, 17011, 17012, 16008, 16009, 15001, 13007, 11011, 11004, 10005, 10008
- InFO(s) 17009, 15016, 11003, 11015, 10003, 10011, 10014
- Runway Safety Pilot Simulator
- From the Flight Deck
- Runway Excursions
- Airport Construction Notices/Diagrams
NOTE: List may not be inclusive, and some “ingredients” may change or have expiration dates.
Fly Safe,
Nick DeLotell
FAA General Aviation and Commercial Division
nicholas.delotell@faa.gov
(202) 710-1163