Title:
Alton Bay Ice Runway Operations for 2020!
Topic:
Flight operations at the Alton Bay Ice Runway, located on Lake Winnipesaukee in New Hampshire.
Date and Time:
Saturday, January 11, 2020, starting at 09:30 Eastern Standard Time (06:30 PST; 07:30 MST; 08:30 CST; 04:30 HST; 05:30 AKST; 07:30 Arizona; 14:30 GMT)
Speaker(s):
John Wood & Stephen K. Brown
Brief Description:
We missed the webinar last year due to the Government Shutdown, but not the airport - we were flying there!
Each winter, a unique airport in New England opens for just a short time. It is a great opportunity to try something new and challenging and experience some terrific winter flying. It also requires good Aeronautical Decision Making - Are you ready for both?
Webinar Information
Please register for Alton Bay Ice Runway - Decision Making on Ice 2020 on Jan 11, 2020 9:30 AM EST at:
https://attendee.gotowebinar.com/register/2869194687684600589
After registering, you will receive a confirmation email from CITRIX/Go-To-Webinar containing information about joining the webinar.
NOTE: Due to issues with FAASAFETY.GOV, if you can not get to the registration page through the link, please copy and paste the link into your web browser to register.
Upon registration, you will receive an email with the link to be used on the day of the event. WINGS credit will be awarded based upon the email used in the registration, so please use the same email address to register that you also use for WINGS.
We look forward to seeing you.
Registration on FAASAFETY.GOV is not required.
There are 2000 virtual seats. You need a computer or telephone to attend.
Seating:
Check Additional event Information below for possible registration requirements.
Registration Information:
Seminar has passed.
Sponsoring Division:
New England FAASTeam
Additional Event Information & Acknowledgement of Industry Sponsor(s):
Credit Applicability:
1 Credit for Basic Knowledge Topic 1
FAASTeam Project Information:
National Project:
Any Safety Event held based upon data/risk
Additional Event Documents: